Medium French Condiment

Classic Texas Caviar

Name: Classic Texas Caviar
Prep time: 17 min
Cook time: 27 min
Total time: 44 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 cans black-eyed peas , 15.8 ounce; 1 can petite diced tomatoes , 14.5 ounce; 2 freshs medium jalapeños , stemmed, seeded and minced; 1 small onion , cut into small dice; 0.5 yellows bell pepper , stemmed, seeded and cut into small dice; 0.25 cups chopped fresh cilantro; 6 tablespoons red wine vinegar; 6 tablespoons olive oil , not extra virgin; 0.5 teaspoons salt; 0.5 teaspoons ground black pepper; 0.5 teaspoons garlic powder; 1 teaspoon dried oregano; 1.5 teaspoons ground cumin

Total Time

44 min

17m prep · 27m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.

Ingredients

2 cans black-eyed peas , 15.8 ounce
1 can petite diced tomatoes , 14.5 ounce
2 freshs medium jalapeños , stemmed, seeded and minced
1 small onion , cut into small dice
0.5 yellows bell pepper , stemmed, seeded and cut into small dice
0.25 cups chopped fresh cilantro
6 tablespoons red wine vinegar
6 tablespoons olive oil , not extra virgin
0.5 teaspoons salt
0.5 teaspoons ground black pepper
0.5 teaspoons garlic powder
1 teaspoon dried oregano
1.5 teaspoons ground cumin

Instructions

1

Mix all ingredients in a medium bowl; cover and refrigerate 2 hours or up to 2 days. Before serving, adjust seasonings to taste, adding extra vinegar, salt and pepper. Transfer to a serving bowl.