Classic Texas Caviar

Ingredients

• 2 cans black-eyed peas , 15.8 ounce
• 1 can petite diced tomatoes , 14.5 ounce
• 2 freshs medium jalapeños , stemmed, seeded and minced
• 1 small onion , cut into small dice
• 0.5 yellows bell pepper , stemmed, seeded and cut into small dice
• 0.25 cups chopped fresh cilantro
• 6 tablespoons red wine vinegar
• 6 tablespoons olive oil , not extra virgin
• 0.5 teaspoons salt
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons garlic powder
• 1 teaspoon dried oregano
• 1.5 teaspoons ground cumin

Instructions

1. 1

   Mix all ingredients in a medium bowl; cover and refrigerate 2 hours or up to 2 days. Before serving, adjust seasonings to taste, adding extra vinegar, salt and pepper. Transfer to a serving bowl.