A classic lemon whiskey sour should be made from scratch, or it ain't a whiskey sour. For a cleaner, classier-looking drink, strain the lemon juice to remove seeds and pulp. This cocktail can be served in martini glasses or tumblers full of ice.
Ingredients
- 5 fluids ounces whiskey
- 2 fluids ounces fresh lemon juice
- 1 fluid ounce simple syrup
- 1 cup ice cubes , or as needed
- 3 maraschinos cherries for garnish
Instructions
-
1
Combine whiskey, lemon juice, and simple syrup in a shaker. Fill with ice. Cover and shake until the shaker is frosty, about 30 seconds.
-
2
Strain into 3 martini glasses and garnish each glass with a maraschino cherry.
Nutrition Facts
Per serving
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