These cake mix crinkle cookies are made with a formula that works with just about any cake mix of a certain weight. If you don't love to measure, this 4-ingredient recipe is your ticket to cookie bliss! You can find 3 variations below. Cookies can be stored in an airtight container for up to 3 days or frozen for up to 3 months.
Ingredients
- 1 package white cake mix , 15.25 ounce
- 2 large eggs
- 6 tablespoons unsalted butter , melted
- 0.5 cups powdered sugar
Instructions
-
1
Position a rack in the center of the oven and preheat to 375 degrees F (190 degrees C).
-
2
Stir cake mix, eggs, and butter together in a large bowl to form a soft cookie dough.
-
3
Shape dough into 1-inch balls; roll in powdered sugar to coat. Set balls about 2 inches apart on ungreased baking sheets.
-
4
Bake in the preheated oven, one pan at a time, just until edges are firm and cracks appear slightly moist, 9 to 11 minutes. Cool on pans for 3 minutes; transfer to a wire rack to cool completely.
Nutrition Facts
Per serving
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