These cocktail weenies are super easy to make in a slow cooker with only three ingredients for a crowd-pleasing treat! I was a little unsure at first about the grape jelly concoction, but now I won't do it any other way. It is so savory with just enough sweetness. I make this for potlucks, backyard BBQs, or any get-together, and it is always a hit.
Ingredients
- 1 cup barbeque sauce
- 0.75 cups grape jelly
- 2 , 16 ounce
Instructions
-
1
Mix barbeque sauce and grape jelly in a slow cooker; add cocktail sausages and stir until well coated.
-
2
Cover and cook on Low for 2 to 3 hours.
Nutrition Facts
Per serving
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