Coconut Custard Pie

Ingredients

• 1.5 cups white sugar
• 0.5 cups butter
• 2 large eggs
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 cup flaked coconut
• 1 teaspoon vanilla extract
• 1 unbaked pie crust , 9 inch
• 1 tablespoon flaked coconut

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Beat together sugar, butter, and eggs in a large bowl with an electric mixer on low speed.

3. 3

   Blend in flour. Mix in milk, 1/2 cup at a time. Add 1 cup coconut flakes and vanilla; mix well.

4. 4

   Pour filling into unbaked pie crust. Sprinkle top with 1 tablespoon coconut flakes.

5. 5

   Bake in the preheated oven until filling is set and coconut is toasted, 40 to 50 minutes.