Coconut Fudge

Ingredients

• 2 cups white sugar
• 1 , 14 ounce
• 1 cup coconut cream
• 1 tablespoon butter
• 1.5 teaspoons coconut extract , Optional
• 0.5 teaspoons ginger
• 0.25 teaspoons vanilla extract
• 2 dashes Angostura bitters , Optional

Instructions

1. 1

   Line a baking dish with aluminum foil.

2. 2

   Mix sugar, sweetened condensed milk, coconut cream, and butter together in a pot; bring to a simmer until temperature of milk mixture reaches 225 degrees F (110 degrees C), about 30 minutes.

3. 3

   Stir coconut extract, ginger, vanilla extract, and bitters into milk mixture; continue simmering until temperature reaches 236 degrees F (113 degrees C), about 10 minutes. Remove pot from heat and let fudge stand for 2 minutes.

4. 4

   Pour fudge into the prepared baking dish; refrigerate until set, about 2 hours.