Setting out to duplicate the coconut margaritas we had in Costa Rica, my first attempt was awful! I surfed the internet for a good recipe with little luck. I then took what I'd learned from my first nasty try and the ideas I picked up online and after about 5 or 6 attempts I came up with this. Enjoy!
Ingredients
- 2 cups ice
- 0.75 cups sweetened coconut cream
- 4.5 fluids ounces tequila
- 1.5 fluids ounces triple sec
- 0.25 cups sweetened flaked coconut
Instructions
-
1
Fill a blender with ice; add the coconut cream, tequila, and triple sec; blend at high speed until smooth. Scatter the coconut onto a plate. Wet the rims of four glasses. Dip the glass rims in the coconut. Serve the margaritas in the prepared glasses.
Nutrition Facts
Per serving
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