Bran Cereal Fruit Muffins

Ingredients

• 1 , 17 ounce
• 1 quart buttermilk
• 5 cups all-purpose flour
• 3 cups white sugar
• 1 , 15 ounce
• 1 cup vegetable oil
• 4 large eggs
• 4 teaspoons ground cinnamon
• 2 teaspoons salt

Instructions

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Grease 54 muffin cups or line with paper muffin liners.

2. 2

   Beat bran cereal, buttermilk, flour, sugar, fruit cocktail, vegetable oil, eggs, cinnamon, and salt together in a bowl with an electric mixer on medium speed until batter is blended, about 2 minutes. Spoon batter into prepared muffin cups, filling each about 2/3 full.

3. 3

   Bake in the preheated oven until golden and set, 16 to 18 minutes.