A nutritious, yummy morsel of a dessert. Use wild strawberries to get the full flavor.
Ingredients
- 4 cups plain lowfat yogurt
- 0.5 cups milk
- sugar to taste
- 1 tablespoon strawberry flavored milk powder
- 1 cup fresh strawberries
Instructions
-
1
In a bowl, whisk together the yogurt, milk, sugar, and strawberry milk powder. Arrange the strawberries on top, and serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Instant Pot® Creamed Corn
The use of an Instant Pot® allows you to make amazing creamed corn without anything from a can. Although the goal of this recipe is to use fresh corn, frozen corn may be used if thawed and drained.
Lemon Pepper Pasta Seafood
Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.
Toasted Buckwheat Tabbouleh
A very filling dish. Gluten-free, dairy-free, and nightshade-free. Cooking the onion and garlic is optional.