Crackle Top Molasses Cookies
Medium Dinner

Crackle Top Molasses Cookies

Total Time
53 min
16m prep · 37m cook
Servings
4 people
Rating
Difficulty
Medium
21 views

These molasses crackle cookies taste like gingersnaps.

Ingredients

  • 0.67 cups vegetable oil
  • 1 cup white sugar
  • 1 egg
  • 0.25 cups molasses
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 0.5 teaspoons ground cloves
  • 0.33 cups white sugar

Instructions

  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C).

  2. 2

    Mix oil and 1 cup sugar in a large bowl. Add egg; beat well.

  3. 3

    Stir in molasses, 2 cups flour, baking soda, cinnamon, ginger, and cloves. Add more flour to make a firm dough if needed.

  4. 4

    Shape dough into 1 1/4-inch balls. Roll in 1/3 cup sugar. Place 3 inches apart on an ungreased baking sheet.

  5. 5

    Bake in the preheated oven until tops crack, 12 to 14 minutes. Remove cookies from the baking sheet and cool on a rack.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View