These molasses crackle cookies taste like gingersnaps.
Ingredients
- 0.67 cups vegetable oil
- 1 cup white sugar
- 1 egg
- 0.25 cups molasses
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 0.5 teaspoons ground cloves
- 0.33 cups white sugar
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C).
-
2
Mix oil and 1 cup sugar in a large bowl. Add egg; beat well.
-
3
Stir in molasses, 2 cups flour, baking soda, cinnamon, ginger, and cloves. Add more flour to make a firm dough if needed.
-
4
Shape dough into 1 1/4-inch balls. Roll in 1/3 cup sugar. Place 3 inches apart on an ungreased baking sheet.
-
5
Bake in the preheated oven until tops crack, 12 to 14 minutes. Remove cookies from the baking sheet and cool on a rack.
Nutrition Facts
Per serving
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