These molasses crackle cookies taste like gingersnaps.
Ingredients
- 0.67 cups vegetable oil
- 1 cup white sugar
- 1 egg
- 0.25 cups molasses
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 0.5 teaspoons ground cloves
- 0.33 cups white sugar
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C).
-
2
Mix oil and 1 cup sugar in a large bowl. Add egg; beat well.
-
3
Stir in molasses, 2 cups flour, baking soda, cinnamon, ginger, and cloves. Add more flour to make a firm dough if needed.
-
4
Shape dough into 1 1/4-inch balls. Roll in 1/3 cup sugar. Place 3 inches apart on an ungreased baking sheet.
-
5
Bake in the preheated oven until tops crack, 12 to 14 minutes. Remove cookies from the baking sheet and cool on a rack.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Aunt Louise's Baked Kibbeh
This baked kibbeh recipe is a variation of the beef and lamb kibbeh I grew up eating in a very ethnic Lebanese family. My Aunt Louise's kibbeh was the best!
Spruced-Up Slow Cooker Minestrone Soup
Easy, hearty, slow cooker minestrone soup. We like to top ours with Cheddar cheese and serve with cornbread. It's even better the second day and leftovers freeze well.
Grilled Bang Bang Chicken Salad
This grilled bang bang chicken salad is a vegetable salad composed on top of spinach leaves, and tossed with a sweet-spicy bang bang sauce dressing. Surrounded by spicy grilled chicken, then garnished with green onions and sliced almonds, it is a delicious, crunchy, summer dinner.