Condensed Milk Chocolate Frosting

Ingredients

• 2 squaress unsweetened chocolate , 1 ounce
• 1 can sweetened condensed milk , 14 ounce
• 1 pinch salt
• 1 tablespoon water
• 0.5 teaspoons vanilla extract

Instructions

1. 1

   In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir until it thickens, about 10 minutes.

2. 2

   Remove from heat. Stir in water; cool. Stir in vanilla. Store at room temperature.