This is an old family recipe that makes a very delicious cookie.
Ingredients
- 1.5 cups unsalted butter , softened
- 1 cup white sugar
- 2 eggs yolks
- 2 tablespoons water
- 3.75 cups all-purpose flour
- 1 pinch salt
- 1 tablespoon vanilla extract
- 2 eggs whites
- 2 tablespoons water
Instructions
-
1
Cream together the butter and sugar until light and fluffy. Mix in the egg yolks, 2 tablespoons water, flour, salt and vanilla. Chill the dough.
-
2
Preheat the oven to 400 degrees F (205 degrees C).
-
3
Fill the cookie press and shape the cookies on an ungreased baking sheet. Brush the top of each cookie with the egg whites mixed with 2 tablespoons of the water. Decorate as desired.
-
4
Bake at 400 degrees F (205 degrees C) until the cookies are golden brown on top, about 10 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Bananerberry Smoothie
It's great on a hot summer day and easy to prepare.
Bangers and Mash
A great British dish my grandmother made for us on those cold and stormy days.
Salmon Smash Burgers
These salmon smash burgers are a flavorful twist on the classic beef smash burger, featuring patties made from fresh salmon. The salmon is chopped, then mixed with fresh dill and other seasonings. The combination of textures and fresh bold flavors makes it a perfect choice for seafood lovers.