This bang bang shrimp recipe tastes just like the appetizer at Bonefish Grill! The creamy sauce is sweet and spicy with just the right amount of kick!
Ingredients
- 0.5 cups mayonnaise
- 0.25 cups Thai-style sweet chili sauce
- 3 dashes Sriracha hot chile sauce , or to taste
- 0.5 cups cornstarch , or as needed
- 1 pound medium shrimp , peeled and deveined
- oil for frying
- 8 lettuces leaves
- 1 bunch green onion , chopped, or to taste
Instructions
-
1
Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl. Set aside.
-
2
Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
-
3
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
-
4
Working in batches, cook the shrimp until they are lightly browned on the outside and no longer transparent in the center, about 3 to 5 minutes.
-
5
Transfer shrimp to paper towels to drain.
-
6
Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp; toss gently to coat.
-
7
Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with chopped green onion.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Vietnamese Recipes
Simply the Easiest Beef Brisket
An easy brisket recipe as the name suggests — and simply the best! This cut of beef is slow cooked in a delicious homemade sweet and spicy sauce until tender. I like to make this the day before for a great flavor. Simply reheat slowly to serve.
Tasty Tuna Burgers
These tuna burgers are so delicious. My husband is a very fussy eater, and he loves these. Enjoy!
Easy 5-Ingredient Chili
My father and I created this easy 5-ingredient chili recipe and everyone we have made it for loved it. It is fast, simple, and delicious.