A portobello mushroom burger is the king of veggie burgers. Whole mushrooms are marinated, grilled, and then topped with cheese. Serve on buns with lettuce and tomato. Delicious topped with aioli sauce or blue cheese crumbles. Oh yeah!
Ingredients
- 4 portobellos mushroom caps
- 0.25 cups balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- salt and pepper to taste
- 4 slices provolone cheese , 1 ounce
- 4 hamburgers buns for serving
- lettuce and tomato slices for serving
Instructions
-
1
Gather all ingredients.
-
2
Place mushroom caps, smooth side up, in a shallow dish.
-
3
Whisk together balsamic, oil, garlic, basil, and oregano in a small bowl. Season with salt and pepper.
-
4
Pour vinaigrette over mushrooms. Let stand at room temperature for 15 minutes or so, turning twice. Preheat grill for medium-high heat.
-
5
Brush grill grates with oil. Place mushrooms on grill, reserving marinade for basting.
-
6
Grill until just tender, 5 to 8 minutes per side, brushing with marinade frequently.
-
7
Top mushrooms with cheese.
-
8
Continue grilling until cheese is melted, about 2 minutes.
-
9
Serve in buns with lettuce, tomato, and red onion, or your favorite toppings. Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Blended Berry Pancakes
This is a great way to sneak in some extra fruit into your breakfast -- whether it be for yourself or for the kids! The strawberries add beautiful color to the pancakes and an extra sweetness. Also great if half a banana is added to the mix. And the topping options are endless! Serve alongside maple syrup, butter, fresh strawberries, blueberries, banana, etc., and enjoy! Brown sugar can be sprinkled on top of the completed pancakes to add a crunchy texture.
Smashed Chicken Parmesan Texas Toast
This smashed chicken Parmesan Texas toast is ground chicken, done smashburger style. Topped with mozzarella and marinara sauce, it's delightfully Italian.
Regular Chicken Soup
A simple, hearty chicken soup with noodles. It's perfect for a chilly winter afternoon.