Chick-Fil-A honey mustard–it's distinct, it's addictive, and now you can make it at home with ingredients you can actually pronounce and find in any grocery store.
Ingredients
- 0.5 cups yellow mustard
- 0.33 cups honey
- 2 tablespoons corn syrup
- 0.25 teaspoons molasses
- 0.25 teaspoons tamarind
- 0.25 teaspoons kosher salt
Instructions
-
1
Whisk together mustard, honey, corn syrup, molasses, tamarind paste, and salt in a bowl until well blended. Chill until ready to serve. Store in an airtight container in the refrigerator up to 2 weeks.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Carrot Cake Roll
This carrot cake roll is a deliciously tender carrot cake with a cream cheese filling... rolled up! It's easy to transport to a party or potluck. It looks great and everyone loves it when I make it.
Pecan Pumpkin Pie
This delicious pecan pumpkin pie is a combination of the best pies — pecan and pumpkin!
Gluten-Free Strawberry Shortcake
This gluten-free strawberry shortcake recipe lets me enjoy dessert, even though I was diagnosed with celiac disease and high cholesterol. My whole family loves this shortcake.