Copycat Chili's Queso Dip

Ingredients

• 16 ounces processed cheese
• 1 cup whole milk
• 15 ounces no-bean chili
• 1 tablespoon lime juice
• 1.5 teaspoons chili powder
• 1.5 teaspoons paprika
• 1.5 teaspoons ground cumin
• 1 teaspoon kosher salt
• 0.25 teaspoons cayenne pepper
• 0.25 cups white onion
• 0.25 cups fresh cilantro
• 1 corn tortilla chips , 9ounce
• salsa

Instructions

1. 1

   Gather all ingredients.

2. 2

   Heat a large cast iron skillet over medium-high heat. Add cheese and milk; cook, stirring often, until smooth, about 4 minutes.

3. 3

   Stir in chili, lime juice, chili powder, paprika, cumin, salt, and cayenne. Cook, stirring occasionally, until heated through, about 5 minutes. Meanwhile, mix together onion and cilantro in a small bowl.

4. 4

   Top queso with cilantro-onion mixture, and serve with tortilla chips and salsa on the side.