Copycat Cracker Barrel Hash Brown Casserole Shepherd's Pie

Ingredients

• 0.5 recipes Easy Pot Roast
• 1 cup frozen peas
• 1 container mashed potatoes , 24 ounce
• 0.5 recipes ash Brown Casserole
• 1.5 cups shredded Cheddar cheese
• 2 tablespoons green onion

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Place pot roast and gravy in a saucepan over medium heat. Stir in peas and cook until peas are heated through, 3 to 4 minutes, stirring occasionally.

2. 2

   Add mashed potatoes to a casserole dish and press into the pan in an even layer.

3. 3

   Place pot roast and peas on top of potatoes. Add hash brown casserole on top of pot roast and spread into a thin even layer. Top with Cheddar cheese.

4. 4

   Bake, uncovered, in the preheated oven until golden brown around the edges and bubbly, about 35 minutes. Sprinkle with green onions and serve.