For this copycat McDonald's hot mustard, prepared mustard is amped up with dry mustard to bring on the heat.
Ingredients
- 6 tablespoons yellow mustard
- 2 tablespoons dark corn syrup
- 4 teaspoons dry mustard
- 1 teaspoon mayonnaise
- 1 teaspoon distilled vinegar
- 0.5 teaspoons soy sauce
- 0.5 teaspoons kosher salt
- 0.5 teaspoons white sugar
- 1 pinch cayenne pepper
Instructions
-
1
Combine yellow mustard, corn syrup, dry mustard, mayonnaise, vinegar, soy sauce, salt, sugar, and cayenne in a medium bowl and whisk until smooth and well blended. Refrigerate until ready to use.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Sheet Pan Chicken with Apple-Honey Glaze
This 30-minute dinner features juicy chicken and tender carrot and apple pieces brushed with a sweet apple glaze in this.
Rainbow Citrus Cake
This rainbow citrus cake recipe has a lemon layer, lime layer, and an orange layer. The filling is a lemon curd and the frosting is orange.
Easy Money Breakfast Burritos
Yummy burritos that are so good that my husband was selling them for a buck apiece at corp school in the Navy. I was making them every night, and we bought a new couch with the money! These freeze really well; just defrost and eat. I also add fresh cooked mushrooms in these on occasion. I do find that these taste better when made ahead of time and eaten at a later time.