Corn and Avocado Salsa

Ingredients

• 3 earss fresh corn , husks and silks removed
• 2 avocadoss - peeled , pitted, and cubed
• 1 red onion , finely diced
• 1 red bell pepper , seeded and diced
• 0.33 cups red wine vinegar
• 0.25 cups chopped fresh cilantro
• 0.25 cups fresh lime juice
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 tablespoon ground cumin
• 1 teaspoon crushed red pepper flakes
• salt and black pepper to taste

Instructions

1. 1

   Place the corn in a large pot with enough water to cover, and bring to a boil. Cook until kernels are tender but crisp, about 5 minutes. Drain, and cool in cold water. Use a knife to cut kernels from the cobs.

2. 2

   Place kernels in a medium bowl. Stir in avocados, red onion, bell pepper, vinegar, cilantro, lime juice, olive oil, garlic, cumin, and crushed red pepper flakes. Season with salt and pepper.