Served warm with maple syrup or honey, these corn fritters with creamed corn are great for breakfast or as a snack, and the recipe is easier to make than you'd think!
Ingredients
- 4 cups vegetable oil for deep-frying
- 1 cup cream-style corn
- 1 large egg
- 1 cup all-purpose flour
- 1 teaspoon white sugar
- 0.75 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cup maple-flavored pancake syrup
Instructions
-
1
Heat oil in a deep fryer to 350 degrees F (175 degrees C).
-
2
Combine cream-style corn and egg in a small bowl. Combine flour, sugar, baking powder, and salt in a medium bowl; stir in corn mixture until just blended.
-
3
Drop batter by ⅛ cupfuls into hot oil. Fry until golden brown, turning once if fritters don't turn over by themselves. Drain on paper towels; serve with syrup.
Nutrition Facts
Per serving
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