Served warm with maple syrup or honey, these corn fritters with creamed corn are great for breakfast or as a snack, and the recipe is easier to make than you'd think!
Ingredients
- 4 cups vegetable oil for deep-frying
- 1 cup cream-style corn
- 1 large egg
- 1 cup all-purpose flour
- 1 teaspoon white sugar
- 0.75 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cup maple-flavored pancake syrup
Instructions
-
1
Heat oil in a deep fryer to 350 degrees F (175 degrees C).
-
2
Combine cream-style corn and egg in a small bowl. Combine flour, sugar, baking powder, and salt in a medium bowl; stir in corn mixture until just blended.
-
3
Drop batter by ⅛ cupfuls into hot oil. Fry until golden brown, turning once if fritters don't turn over by themselves. Drain on paper towels; serve with syrup.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Air Fryer Stuffed Chicken Breasts
These air fryer stuffed chicken breasts are bursting with flavor! They're filled with a mouthwatering mixture of prosciutto, bell pepper, spinach, and feta and coated with a Parmesan crust. Air fryers do a terrific job with meat, and you don't have to turn on your oven. Enjoy these stuffed chicken breasts alongside a simple green salad and some crusty bread, or cut them into 1/2-inch slices and serve them as a hearty appetizer.
Grandma's Tuna Casserole
I know it sounds bonkers, but trust me, this tuna casserole is one of the yummiest things ever. A comfort food bonanza! Before this, Grandma had never written out this recipe. She doesn't measure anything when cooking this, but it must be tasted throughout.
Sour Cream Zucchini Bread
This quick and easy zucchini bread with sour cream is delicious. It freezes very well, so don't fear if your garden is overflowing with zucchini.