Corn Fritters with Maple Syrup

Ingredients

• 4 cups vegetable oil for deep-frying
• 1 cup cream-style corn
• 1 large egg
• 1 cup all-purpose flour
• 1 teaspoon white sugar
• 0.75 teaspoons baking powder
• 0.5 teaspoons salt
• 1 cup maple-flavored pancake syrup

Instructions

1. 1

   Heat oil in a deep fryer to 350 degrees F (175 degrees C).

2. 2

   Combine cream-style corn and egg in a small bowl. Combine flour, sugar, baking powder, and salt in a medium bowl; stir in corn mixture until just blended.

3. 3

   Drop batter by ⅛ cupfuls into hot oil. Fry until golden brown, turning once if fritters don't turn over by themselves. Drain on paper towels; serve with syrup.