Fresh corn with some heat.
Ingredients
- 6 earss fresh corn , kernels cut from cob
- 2 freshs jalapeno peppers , seeded and diced
- 0.33 cups diced onion
- 2 tablespoons chopped pimento peppers
- 2 tablespoons butter , cut into pieces
- salt and ground black pepper to taste
Instructions
-
1
Combine corn, jalapenos, onion, pimentos, and butter in microwave safe bowl. Cover, and cook in the microwave on 100% power until heated through, about 4 minutes depending on your microwave. Stir every minute. Serve hot.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Creamy Chicken Boursin Orzo Bake
This creamy chicken Boursin orzo bake is a one-pot dish that comes together fast for those busy nights. With minimal prep, and about 40 minutes of hands-off time in the oven, dinner will be ready in just about an hour.
Stuffed Olives
A delicious appetizer for the holidays that is easy to make and requires no baking time!
Chess Pie
This chess pie is a very old Southern recipe. It's a very sweet, rich dessert which cannot be described as anything but marvelous. This is not my personal recipe but was passed to me by my grandmother and from her grandmother and so on and so forth. You will think you have died and gone to heaven when you taste this, especially when served with whipped cream.