Corn with Tarragon and Lime

Ingredients

• 1 , 14.4 ounce
• 0.5 cups water
• 4 tablespoons unsalted butter , cubed
• 3 tablespoons fresh tarragon
• 1 large lime , zested
• 0.5 tablespoons lime juice
• salt and freshly ground black pepper to taste

Instructions

1. 1

   Empty frozen corn into a 2-quart saucepan, and stir in water. Bring to a boil over medium-high heat, cover, and cook, stirring occasionally, until tender, about 4 minutes. Drain well.

2. 2

   Return saucepan to the stove over low heat, add butter, tarragon, lime zest, and juice. Stir until butter has melted and corn is warm, about 2 minutes. Season with salt and pepper, and serve.