This corned beef roast is easy to prepare for the oven and wonderful to eat. Plan to roast for about one hour per pound.
Ingredients
- 1 corned beef brisket with spice packet , 5 1/2 pound
- 7 small potatoes , peeled and diced
- 4 medium carrots , peeled and diced
- 1 medium onion , diced
- 3 cloves garlic , chopped
Instructions
-
1
Preheat the oven to 300 degrees F (150 degrees C).
-
2
Place corned beef brisket in the center of a roasting pan. Arrange potatoes and carrots around the sides, then scatter onion and garlic over top. Sprinkle seasoning packet over beef, then pour in water until potatoes are almost covered. Cover with a lid or heavy aluminum foil.
-
3
Roast in the preheated oven until corned beef is so tender it can be flaked apart with a fork, about 5 to 6 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Korean Recipes
Slow Cooker Cocktail Wieners
These slow cooker cocktail wieners are affordable, delicious, and easy to make! Perfect for taking to gatherings or sports events. Little fingers can't get enough of them.
Homemade Sauerkraut
This sauerkraut recipe is quick and easy to make for a great side dish or last-minute topping for hot dogs. It reminds me of visiting my grandparents when we always had kielbasa and sauerkraut for our holiday feasts.
Bacon Wrapped Cheeseburger Bites
These bacon wrapped cheeseburger bites, made in the air fryer, are a little bit meatloaf and a little bit cheeseburger: seasoned ground beef meatballs with Cheddar cheese centers are wrapped in bacon and fried. They are delicious and reheat well, great as an appetizer or a main. Serve with any dipping sauce you like.