This corned beef roast is easy to prepare for the oven and wonderful to eat. Plan to roast for about one hour per pound.
Ingredients
- 1 , 5 1/2 pound
- 7 small potatoes , peeled and diced
- 4 medium carrots , peeled and diced
- 1 medium onion , diced
- 3 cloves garlic , chopped
Instructions
-
1
Preheat the oven to 300 degrees F (150 degrees C).
-
2
Place corned beef brisket in the center of a roasting pan. Arrange potatoes and carrots around the sides, then scatter onion and garlic over top. Sprinkle seasoning packet over beef, then pour in water until potatoes are almost covered. Cover with a lid or heavy aluminum foil.
-
3
Roast in the preheated oven until corned beef is so tender it can be flaked apart with a fork, about 5 to 6 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Brandi's Wontons
These Chinese dumplings are so delicious and filling, I actually serve these as a meal. They also freeze well to make appetizers at a later date.
Chewy Sugar Cookies
This chewy sugar cookie recipe makes delicious cookies that are crisp on the outside and very chewy on the inside. Just the way I like them! These cookies are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon sugar before baking.
Pork Tenderloin with Peaches
When pork comes together with peaches, onions, and a little orange juice, it's a party of flavors. Sub soy sauce for the fish sauce, if you like. We like this with rice and a green vegetable.