I've been drinking cosmopolitans for 5 years, and you rarely find a bartender who can make one correctly. My favorite bartender is quitting and has finally let me in on her secret. Grand Marnier. Who'd have thought? I realize it is expensive, but if you want the best, you have to pay for it. This recipe will make a believer out of you. One thing is for sure - this is the best cosmo you will ever taste in your entire life. Period!
Ingredients
- 1 fluid ounce Grand Marnier® or other orange-flavored brandy liqueur
- 1 fluid ounce triple sec
- 1 fluid ounce citron vodka
- 1 fluid ounce cranberry juice
- 1 lime twist
Instructions
-
1
Pour the Grand Marnier, triple sec, vodka, and cranberry juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with a lime twist to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Rosemary Pull-Apart Dinner Rolls
As far as holiday dinner rolls go, these are pretty lean. You can increase the amount of melted butter and toss in a egg or two, but since these are generally going to be eaten with fairly rich food, I prefer a lighter approach.
Everything Salmon Sheet Pan Dinner
Delicate salmon with a crunchy topping is paired with tender potatoes and broccoli drizzled with a sweet and spicy mustard glaze in this simple, 30-minute sheet pan dinner. The whole family will love the indulgent taste of this nutritious meal!
Crunchy Radish and Two-Bean Salad
In this crunchy radish and two-bean salad, rainbow chard, sugar snap peas, and carrots hold their texture when tossed with a creamy stir-together yogurt dressing.