Cottage cheese pancakes may sound odd, but they taste fantastic! My husband and I love to make these fluffy pancakes for breakfast on lazy weekends. Serve with syrup.
Ingredients
- 1 cup cottage cheese
- 0.33 cups all-purpose flour
- 3 large eggs , lightly beaten
- 2 tablespoons vegetable oil
- cooking spray
Instructions
-
1
Mix cottage cheese, flour, eggs, and oil together in a large bowl.
-
2
Spray a large skillet with cooking spray and heat over medium heat. Pour 1/3 cup batter for each pancake onto the skillet. Cook until bubbles appear on the surface, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 4 minutes more. Serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Baked Chicken Empanadas
These baked chicken empanadas are quick and easy to make. And for even easier prep, I used diced rotisserie chicken and jarred salsa for this recipe.
Instant Pot Spinach and Artichoke Dip
This Instant Pot spinach artichoke dip has all of the creamy and cheesy goodness you'd expect in a classic spinach dip without the hassle.
Egg-Style Avocado Salad Sandwiches
An egg salad sandwich without the eggs.