Country Breakfast Casserole

Ingredients

• 1 package breakfast sausage , 16 ounce
• 1 chopped green onion
• 2 cups shredded Cheddar cheese
• 6 eggs , lightly beaten
• 1 cup water
• 0.5 cups milk
• 1 package country gravy mix , 2.64 ounce
• 6 slices bread , cut into 1 inch cubes
• 2 tablespoons melted butter , Optional
• 0.5 teaspoons paprika to taste

Instructions

1. 1

   Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish.

2. 2

   Brown sausage in a large skillet; drain fat.

3. 3

   Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.

4. 4

   Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.