Peach preserves give this easy country ham recipe a mildly fruity flair.
Ingredients
- 1 boneless ham , 3 pound
- 0.75 cups packed brown sugar
- 0.25 cups peach preserves
- 2 tablespoons prepared yellow mustard
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.
-
2
Place ham in the prepared roasting pan; pierce several times with a fork.
-
3
Combine brown sugar, peach preserves, and mustard in a bowl; spread over ham. Cover ham with aluminum foil.
-
4
Bake in the preheated oven for 90 minutes, basting regularly. Remove foil; continue baking until hot in the center, 30 to 45 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts
Per serving
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