Cowboy Caviar

Ingredients

• 1 can black beans , 15.5 ounce
• 1 can black-eyed peas , 15.5 ounce
• 1 can diced tomatoes , 14.5 ounce
• 2 cups frozen corn kernels , thawed
• 0.5 medium onion , diced
• 0.25 medium green bell pepper , finely chopped
• 0.5 cups chopped pickled jalapeño peppers
• 0.5 teaspoons garlic salt
• 1 cup Italian salad dressing
• 0.75 cups chopped cilantro

Instructions

1. 1

   Gather all ingredients.

2. 2

   Mix black beans, black-eyed peas, diced tomatoes, corn, onion, bell pepper, and jalapeño peppers together in a large bowl.

3. 3

   Season with garlic salt, then pour in Italian salad dressing and add cilantro. Mix until well coated.

4. 4

   Refrigerate until flavors have melded, at least 20 minutes or up to 3 days, before serving.