This cowboy caviar dip made with beans, tomatoes, corn, bell pepper, and jalapeños with Italian salad dressing comes together in minutes and develops more flavor as it sits in the fridge. Perfect for picnics, parties, or potlucks.
Ingredients
- 1 , 15.5 ounce
- 1 , 15.5 ounce
- 1 , 14.5 ounce
- 2 cups frozen corn kernels , thawed
- 0.5 medium onion , diced
- 0.25 medium green bell pepper , finely chopped
- 0.5 cups chopped pickled jalapeño peppers
- 0.5 teaspoons garlic salt
- 1 cup Italian salad dressing
- 0.75 cups chopped cilantro
Instructions
-
1
Gather all ingredients.
-
2
Mix black beans, black-eyed peas, diced tomatoes, corn, onion, bell pepper, and jalapeño peppers together in a large bowl.
-
3
Season with garlic salt, then pour in Italian salad dressing and add cilantro. Mix until well coated.
-
4
Refrigerate until flavors have melded, at least 20 minutes or up to 3 days, before serving.
Nutrition Facts
Per serving
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