Medium

Instant Pot Spinach and Mushroom Orzo

Name: Instant Pot Spinach and Mushroom Orzo
Prep time: 14 min
Cook time: 18 min
Total time: 32 min
Yield: 4 servings
Ingredients: 0.75 cups chicken broth; 0.5 cups tricolor orzo; 1 tablespoon butter; 2 cloves garlic , minced; 0.5 cups julienned fresh spinach; 2 ounces sliced portobello mushrooms; 0.5 teaspoons salt; 0.25 teaspoons ground black pepper

Total Time

32 min

14m prep · 18m cook

Servings

4 people

Rating

—

Difficulty

Medium

4 views

🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Try this simple Instant Pot recipe for orzo with fresh spinach and portobello mushrooms — a quick and easy side dish or light main for weekdays.

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Ingredients

0.75 cups chicken broth
0.5 cups tricolor orzo
1 tablespoon butter
2 cloves garlic , minced
0.5 cups julienned fresh spinach
2 ounces sliced portobello mushrooms
0.5 teaspoons salt
0.25 teaspoons ground black pepper

Instructions

1

Combine chicken broth and orzo in a multi-functional pressure cooker (such as Instant Pot); stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
2

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Switch to Sauté function. Stir in butter, garlic, spinach, and mushrooms. Season with salt and pepper.

Nutrition Facts

Per serving

🍳

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