This dandelion salad is a delicious way to use young dandelions growing in your yard. Top with your favorite dressing. I prefer hot bacon dressing!
Ingredients
- 0.5 pounds young dandelion greens , washed and torn
- 0.5 reds onion , chopped
- 2 ripes tomatoes , chopped
- 0.5 teaspoons dried basil
- salt and pepper to taste
Instructions
-
1
Toss dandelion greens, red onion, and tomatoes together in a medium bowl. Season with basil, salt, and pepper.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Italian Recipes
2-Ingredient Bacon-Wrapped Mozzarella Sticks
These 2-ingredient bacon-wrapped mozzarella sticks are a spin on deep fried mozzarella sticks. Remember, bacon makes anything better, and by freezing the cheese first, the bacon wrap fries crisp while the cheese melts inside for a decadent treat.
Pizza Buns
The elementary school I attended back in the 1950s used to make these, and were a favorite of most everyone. My wife and I spent a lot of time trying to recreate these when we were first married. Our kids (now in their 30s) still request these when they come to visit. We use canned pizza sauce but spice it up. Leftovers are easily reheated in the toaster oven.
Stuffed Shells IV
Wonderful stuffed shells - makes two 9x13 pans full! You can also freeze them on a cookie sheet and have them when company shows up!