Cranberry Apple Breakfast Muffins

Ingredients

• 1.5 cups all-purpose flour
• 0.75 cups brown sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.25 teaspoons salt
• 2 large eggs
• 0.25 cups vegetable oil
• 1 teaspoon vanilla extract
• 1 Granny Smith apple , cored and chopped
• 0.33 packages fresh cranberries , 12 ounce

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

2. 2

   Whisk flour, brown sugar, baking soda, cinnamon, and salt together in a large bowl until evenly mixed. Beat eggs, oil, and vanilla in a separate bowl until smooth; stir into flour mixture to make a batter. Fold in apple and cranberries until incorporated. Pour into the prepared muffin cups.

3. 3

   Bake in the preheated oven until muffins are lightly browned on top and a toothpick inserted into the center of a muffin comes out clean, 18 to 22 minutes.