Growing up, a friend's mother used to make these apple muffins every fall. They are the perfect breakfast muffin, not too sweet with the tartness of cranberries.
Ingredients
- 1.5 cups all-purpose flour
- 0.75 cups brown sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.25 teaspoons salt
- 2 large eggs
- 0.25 cups vegetable oil
- 1 teaspoon vanilla extract
- 1 Granny Smith apple , cored and chopped
- ⅓ , 12 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
-
2
Whisk flour, brown sugar, baking soda, cinnamon, and salt together in a large bowl until evenly mixed. Beat eggs, oil, and vanilla in a separate bowl until smooth; stir into flour mixture to make a batter. Fold in apple and cranberries until incorporated. Pour into the prepared muffin cups.
-
3
Bake in the preheated oven until muffins are lightly browned on top and a toothpick inserted into the center of a muffin comes out clean, 18 to 22 minutes.
Nutrition Facts
Per serving
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