Cranberry-Blueberry Sauce

Ingredients

• 4 cups fresh cranberries
• 1.5 cups water
• 1 orange , zested and juiced
• 4 cinnamons sticks
• 1 piece fresh ginger , 2 inch
• 1 teaspoon vanilla extract
• 6 whole cloves
• 0.5 teaspoons freshly grated nutmeg
• 0.25 teaspoons ground allspice
• 1 pint blueberries
• 0.75 cups maple syrup

Instructions

1. 1

   Mix cranberries, water, orange zest and juice, cinnamon sticks, ginger, vanilla extract, cloves, nutmeg, and allspice together in a large saucepan until well combined; bring to a boil. Reduce heat to low and simmer, stirring frequently, until many of the cranberries pop and sauce starts to thicken, about 20 minutes.

2. 2

   Add blueberries and maple syrup; cook and stir until mixture returns to a simmer. Cook, stirring frequently, until desired consistency, about 20 minutes. Allow to cool completely. Remove cinnamon sticks and cloves; refrigerate for 6 hours, to overnight.