Hard Breakfast Condiment Dessert

Cranberry-Blueberry Sauce

Name: Cranberry-Blueberry Sauce
Prep time: 19 min
Cook time: 81 min
Total time: 100 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 4 cups fresh cranberries; 1.5 cups water; 1 orange , zested and juiced; 4 cinnamons sticks; 1 piece fresh ginger , 2 inch; 1 teaspoon vanilla extract; 6 whole cloves; 0.5 teaspoons freshly grated nutmeg; 0.25 teaspoons ground allspice; 1 pint blueberries; 0.75 cups maple syrup

Total Time

1h 40m

19m prep · 81m cook

Servings

4 people

Rating

—

Difficulty

Hard

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Aromatic sweet and tart cranberry sauce with blueberries, which is delicious alone or as a topping for oatmeal, pancakes, etc.

Ingredients

4 cups fresh cranberries
1.5 cups water
1 orange , zested and juiced
4 cinnamons sticks
1 piece fresh ginger , 2 inch
1 teaspoon vanilla extract
6 whole cloves
0.5 teaspoons freshly grated nutmeg
0.25 teaspoons ground allspice
1 pint blueberries
0.75 cups maple syrup

Instructions

1

Mix cranberries, water, orange zest and juice, cinnamon sticks, ginger, vanilla extract, cloves, nutmeg, and allspice together in a large saucepan until well combined; bring to a boil. Reduce heat to low and simmer, stirring frequently, until many of the cranberries pop and sauce starts to thicken, about 20 minutes.
2

Add blueberries and maple syrup; cook and stir until mixture returns to a simmer. Cook, stirring frequently, until desired consistency, about 20 minutes. Allow to cool completely. Remove cinnamon sticks and cloves; refrigerate for 6 hours, to overnight.