Aromatic sweet and tart cranberry sauce with blueberries, which is delicious alone or as a topping for oatmeal, pancakes, etc.
Ingredients
- 4 cups fresh cranberries
- 1.5 cups water
- 1 orange , zested and juiced
- 4 cinnamons sticks
- 1 , 2 inch
- 1 teaspoon vanilla extract
- 6 whole cloves
- 0.5 teaspoons freshly grated nutmeg
- 0.25 teaspoons ground allspice
- 1 pint blueberries
- 0.75 cups maple syrup
Instructions
-
1
Mix cranberries, water, orange zest and juice, cinnamon sticks, ginger, vanilla extract, cloves, nutmeg, and allspice together in a large saucepan until well combined; bring to a boil. Reduce heat to low and simmer, stirring frequently, until many of the cranberries pop and sauce starts to thicken, about 20 minutes.
-
2
Add blueberries and maple syrup; cook and stir until mixture returns to a simmer. Cook, stirring frequently, until desired consistency, about 20 minutes. Allow to cool completely. Remove cinnamon sticks and cloves; refrigerate for 6 hours, to overnight.
Nutrition Facts
Per serving
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