This homemade cranberry sauce is easy to make in just 20 minutes with fresh cranberries, orange juice, and sugar for a sweet and tangy condiment. A holiday classic!
Ingredients
- 1 cup white sugar
- 1 cup fresh orange juice
- 1 package fresh cranberries , 12-ounce
Instructions
-
1
Gather all ingredients.
-
2
Combine sugar and orange juice in a medium saucepan over medium heat; stir until sugar is dissolved. Mix in cranberries; cook, stirring occasionally, until cranberries start to pop, about 10 minutes.
-
3
Transfer to a serving bowl; the cranberry sauce will thicken as it cools.
Nutrition Facts
Per serving
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