As I browsed the Internet looking for an ideal recipe for my homemade cranberry sauce, it dawned on me that none of the recipes I found really tickled my fancy. I decided to make my own and the outcome of this recipe turned out to be nothing short of a miracle.
Ingredients
- 1 cup orange juice
- 0.5 cups white sugar
- 0.5 cups brown sugar
- 1 teaspoon cinnamon
- 2 allspices berries
- 1 , 12 ounce
- 1 teaspoon grated orange zest
Instructions
-
1
Combine orange juice, white sugar, brown sugar, cinnamon, and allspice berries in a saucepan over medium heat. Bring to a simmer and cook for 5 minutes. Add cranberries and cook, stirring occasionally, until cranberries start to pop, about 10 minutes. Mix in orange zest and keep simmering, stirring occasionally, about 10 minutes more. Remove from heat and allow to cool and thicken.
Nutrition Facts
Per serving
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