This creamy fruit salad is a satisfying summer dessert, but it's also a family-favorite treat at Thanksgiving. My mother-in-law brought this dish to every family function.
Ingredients
- 1 , 8 ounce
- 0.25 cups white sugar , or to taste
- 1 , 12 ounce
- 1 , 15.25 ounce
- 1 , 15.25 ounce
- 3 bananas , peeled and sliced
- 1 large Jonagold apple , peeled and chopped
- 0.5 cups sweetened flaked coconut
- 0.5 cups chopped pecans , Optional
- 0.5 cups golden raisins , Optional
- 1 , 4 ounce
Instructions
-
1
Beat cream cheese and sugar together in a large bowl with an electric mixer. Mix in whipped topping on high speed until incorporated. Fold in pineapple, fruit cocktail, bananas, apple, coconut, pecans, raisins, and cherries. Transfer to a serving bowl, cover, and chill for at least 1 hour before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cornmeal Cookies
These cornmeal cookies have a lovely, chewy texture, and delicious cornmeal flavor.
Ten Minute Szechuan Chicken
A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.
Light and Fluffy Peanut Butter Pie
Light, fluffy, and creamy peanut butter tatse without all the fat. So easy - just whip, chill, and serve! If you like, garnish this pie with low-fat whipped topping.