Creamy and Crispy Scalloped Potatoes

Ingredients

• 6 potatoes , sliced
• 3 tablespoons all-purpose flour
• 0.25 teaspoons salt
• 3 tablespoons butter , cut into small pieces
• 0.5 cups onion , chopped
• 1.5 cups milk
• 1 pinch paprika , or to taste

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Grease a 1-quart casserole dish.

2. 2

   Spread about 1/3 of the potatoes into the bottom of the prepared dish. Mix flour and salt together in a small bowl until combined; sprinkle about 1/3 of the mixture over potatoes. Dot potato layer with about 1/3 of the butter. Sprinkle about 1/3 of the onion over butter and potatoes. Repeat layering two more times.

3. 3

   Stream milk over potato mixture in the dish. Sprinkle paprika over the top.

4. 4

   Bake in the preheated oven until the top is nicely browned, about 1 hour.