Feeling fancy, but don't have the energy to make a big dish? Chicken ramen to the rescue! Cook chicken ramen and add in creamy sour cream, canned chicken, and dried dill.
Ingredients
- 1.75 cups water
- 1 , 3 ounce
- 1 , 5 ounce
- 2 tablespoons sour cream
- 2 teaspoons dried dill weed
- green onions for garnish , optional
Instructions
-
1
Bring water to a boil in a saucepan. Break up noodles and toss into boiling water. Cook until tender, about 3 minutes. Stir in chicken, sour cream, seasoning packet, and dill. Simmer until heated through. Serve garnished with green onions.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Spinach Mac And Cheese
This recipe was a successful attempt at trying to feed my family more spinach. They loved it and now prefer this version to conventional mac and cheese.
Paula's Dutch Oven Pot Roast
This yummy Dutch oven pot roast is an old favorite — the gravy is delicious! I am always asked for the recipe.
Holiday Manhattan
This recipe is definitely not traditional - except in my family. It is sweet, and meant to be! You will have to do the math for single servings, this is the way I got it from my Grandfather, who always made a batch (or two) for the Holidays.