Medium

Creamy Garlic Parmesan Mashed Potatoes

Name: Creamy Garlic Parmesan Mashed Potatoes
Prep time: 15 min
Cook time: 53 min
Total time: 68 min
Yield: 4 servings
Ingredients: 5 pounds potatoes , peeled and quartered; 0.25 cups butter; 6 cloves garlic , minced; 2 cups low-fat milk; 1 cup freshly grated Parmesan cheese; 0.25 cups chopped fresh parsley; 1 teaspoon sea salt; 0.5 teaspoons ground black pepper

Total Time

1h 8m

15m prep · 53m cook

Servings

4 people

Rating

—

Difficulty

Medium

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🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

If you're tired of plain mashed potatoes, try this recipe for garlic mashed potatoes.

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Ingredients

5 pounds potatoes , peeled and quartered
0.25 cups butter
6 cloves garlic , minced
2 cups low-fat milk
1 cup freshly grated Parmesan cheese
0.25 cups chopped fresh parsley
1 teaspoon sea salt
0.5 teaspoons ground black pepper

Instructions

1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes.
2

Meanwhile, melt butter in a small saucepan over medium-low heat. Add garlic and sauté until soft, about 5 minutes.
3

Drain potatoes and return to the pot. Add garlic-butter mixture, milk, Parmesan cheese, parsley, salt, and pepper; mash until smooth.