This 3-ingredient creamy lemonade is a great refresher for those hot summer days.
Ingredients
- 1 cup freshly squeezed lemon juice
- 0.5 cans sweetened condensed milk , 14 ounce
- 3 cups water , divided
- ice
Instructions
-
1
Combine lemon juice, sweetened condensed milk, and 1 cup water in a blender. Blend until well combined.
-
2
Pour into a pitcher and add remaining 2 cups water. Stir.
-
3
Serve chilled and over ice.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Green Tomato Mincemeat
This makes about 30 pints of mincemeat. Have on hand 30 (1-pint) canning jars with brand-new rings and lids. Reusing old lids is not recommended. A delicious way to use green tomatoes. The recipe came from my grandfather, and our family has been making it forever. Use straight from the jar for pies, cookies, muffins, or cake.
John's Chili
Good chili from the great ol' state of TEXAS. Hope you enjoy this favorite of our family.
Lower Fat Banana Bread I
A wonderful banana bread that is lower in fat and calories than most other banana bread recipes.