Creamy Sausage Tortellini Soup

Creamy Sausage Tortellini Soup

Total Time
1h 38m
30m prep · 68m cook
Servings
4 people
Rating
Difficulty
Hard
21 views

This creamy sausage tortellini soup is loaded with hot Italian sausage and veggies. It's a comforting full meal with a side salad and some crusty bread.

Ingredients

  • 0.5 pounds hot Italian sausage
  • 0.75 cups celery
  • 0.75 cups carrots
  • 0.5 cups onion
  • 2 cloves garlic , pressed
  • 1 tablespoon flour
  • 14.5 ounces chicken broth
  • 1 can diced tomatoes , 14.5 ounce
  • 0.5 teaspoons Italian seasoning
  • 1 package cheese tortellini , 8.8 ounce
  • 1 cup heavy cream
  • 2 cups fresh spinach
  • 0.5 cups mozzarella cheese
  • salt and freshly ground black pepper to taste

Instructions

  1. 1

    Place sausage, celery, carrots and onions in a Dutch oven over medium heat. Cook and stir until sausage is browned and veggies are tender, 7 to 9 minutes. Add garlic and cook until fragrant, about 1 minute.

  2. 2

    Stir in flour and until well incorporated. Pour in chicken broth, scraping bottom of pot to release all browned bits. Cook for 1 minute. Add diced tomatoes and Italian seasoning; bring to a boil.

  3. 3

    Reduce heat, add tortellini, and simmer for 5 minutes. Add cream; cook and stir for 5 more minutes. Add mozzarella cheese and stir until melted; stir in spinach. Season with salt and pepper.

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Nutrition Facts

Per serving

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