Hard Greek Appetizer Soup

Creamy Vegan Corn Chowder

Name: Creamy Vegan Corn Chowder
Prep time: 32 min
Cook time: 75 min
Total time: 107 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 tablespoons olive oil; 1 small onion , chopped; 1 cup celery , chopped; 1 cup carrots , chopped; 1 clove garlic , minced; 2.5 cups water; 2 cubess vegetable bouillon; 2 cups corn; 2 cups soy milk; 1 tablespoon all-purpose flour; 1 teaspoon dried parsley; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon ground black pepper

Total Time

1h 47m

32m prep · 75m cook

Servings

4 people

Rating

—

Difficulty

Hard

115 views

Halal Kosher Vegetarian Nut Free Pan Fry Nut-Free Fried asian korean savory umami european greek mediterranean middle eastern region halal kosher healthy_fats side plant_based soup

I was experimenting with different menu ideas when I became a vegan and came across this great low-fat comfort food: creamy vegan corn chowder recipe. It's great as a meal starter or as the main course.

Ingredients

2 tablespoons olive oil
1 small onion , chopped
1 cup celery , chopped
1 cup carrots , chopped
1 clove garlic , minced
2.5 cups water
2 cubess vegetable bouillon
2 cups corn
2 cups soy milk
1 tablespoon all-purpose flour
1 teaspoon dried parsley
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper

Instructions

1

Heat oil in a large skillet over medium heat. Add onion and celery; cook until just slightly golden. Stir in carrots and garlic; cook until garlic is slightly golden.
2

Meanwhile, bring water to a boil in a pot over high heat. Add bouillon cubes, reduce heat to medium, and stir until cubes are dissolved. Add corn and onion mixture; cook until vegetables are tender, adding water, if necessary. Reduce heat to low, pour in 1 cup soy milk, stir well, then stir in remaining 1 cup soy milk. Quickly whisk in flour; stir in parsley, garlic powder, salt, and black pepper. Cook until chowder thickens, stirring constantly, 15 to 20 minutes.