This creamy coleslaw recipe made with celery seed, onion powder, and garlic powder has lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I'm in the mood to chop it up. My family and friends love this coleslaw, especially with barbecue sandwiches and Italian dishes.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons cider vinegar
- 0.5 teaspoons salt
- 0.5 teaspoons pepper
- 0.5 teaspoons celery seed
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 1 package shredded coleslaw mix , 16 ounce
Instructions
-
1
Mix mayonnaise, sugar, cider vinegar, salt, pepper, celery seed, garlic powder, and onion powder together in a large bowl. Add coleslaw mix and toss to coat. Cover and chill for at least 1 hour before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Korean Recipes
Egg Salad Sandwiches
Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread.
Ham and Bean Soup I
A delicious, hearty bean soup. Very meaty, with a zesty Louisiana spice to it. Serve with a crusty bread or a cheddar beer bread.
Simple Chili
This easy chili recipe is delicious on a cold, wintry day. Add fresh cornbread and salad for a great meal.