A quick, flavorful Creole-style dish you can customize to your liking! Add chili powder or cayenne for extra spice. Great topped with salsa!
Ingredients
- 1 pound lean ground beef
- 2 small onions , chopped
- 1 cup chopped green bell pepper
- 1 cup long grain white rice
- 2 cups water
- 1 tablespoon Creole seasoning
- 1 teaspoon ground black pepper
- 0.5 teaspoons garlic powder
- 2 , 15.5 ounce
Instructions
-
1
Crumble ground beef into a deep skillet or large saucepan over medium-high heat. Add onions and green pepper. Cook, stirring, until brown. Drain and discard grease.
-
2
Add rice and water. Season with Creole seasoning, pepper, and garlic powder. Bring to a boil, cover, and reduce heat to low. Simmer until water is absorbed, about 30 minutes. About halfway through cooking, stir in peas and continue to cook until warmed through.
Nutrition Facts
Per serving
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