Crescent Roll Breakfast Pizza

Ingredients

• 1 pound bulk pork sausage
• 1 package refrigerated crescent rolls , 8 ounce
• 1 cup thawed loosely packed hash browns
• 1 tablespoon chopped pimentos , or to taste
• 1 pinch dried oregano , or to taste
• 3 large eggs , beaten
• 1 cup shredded Cheddar cheese , or more to taste
• 0.25 cups milk
• 2 teaspoons salt
• 0.13 teaspoons ground black pepper
• 2 tablespoons grated Parmesan cheese

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat.

3. 3

   Spread crescent rolls on the bottom of a rimmed pizza pan. Top with sausage, followed by hash browns. Add pimentos and oregano.

4. 4

   Mix eggs, Cheddar cheese, milk, salt, and pepper together in a bowl. Pour over pizza.

5. 5

   Bake in the preheated oven for 25 minutes. Top with Parmesan cheese and continue to bake for 5 minutes more.