Medium Bread Sandwich

Mushroom Bouchees

Name: Mushroom Bouchees
Prep time: 22 min
Cook time: 52 min
Total time: 74 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: cooking spray; 3 greens onions; 1 can mushroom pieces , 10 ounce; 2 tablespoons butter; 2 tablespoons cornstarch; 0.5 cups half-and-half; salt and ground black pepper to taste; 1 pinch garlic powder , or to taste; 10 slices sandwich bread

Total Time

1h 14m

22m prep · 52m cook

Servings

4 people

Rating

—

Difficulty

Medium

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These are perfect, bite-size mushroom appetizers that are always a hit at parties and family gatherings alike. Even the little ones love them - just don't tell them they're made with mushrooms! The recipe comes from a French-Canadian grandmother whose kitchen creations are magnifique.

Ingredients

cooking spray
3 greens onions
1 can mushroom pieces , 10 ounce
2 tablespoons butter
2 tablespoons cornstarch
0.5 cups half-and-half
salt and ground black pepper to taste
1 pinch garlic powder , or to taste
10 slices sandwich bread

Instructions

1

Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
2

Chop green onions and mushrooms very finely, to a nearly paste-like consistency.
3

Melt butter in a small saucepan over medium heat; stir in green onions and mushrooms and cook and stir until fragrant, about 2 minutes. Whisk cornstarch into half-and-half; pour into mushroom mixture and cook, stirring often, until thickened, about 3 minutes. Season mushroom mixture with salt, pepper, and garlic powder.
4

Roll bread slices with a rolling pin until very flat and thin. Spread mushroom mixture evenly onto flattened bread; tightly roll up bread slices. Slice each bread tube into 1-inch thick rounds; place rounds onto a baking sheet.
5

Bake in the preheated oven until bread is browned, about 10 minutes.