Medium Breakfast Condiment Dessert

Air Fryer Apple Crisp with Oatmeal Streusel

Name: Air Fryer Apple Crisp with Oatmeal Streusel
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2.5 cups peeled , cored, and diced apples; 0.25 cups brown sugar; 1 tablespoon salted butter , melted; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 0.13 teaspoons ground nutmeg; 0.13 teaspoons salt; cooking spray

Total Time

50 min

20m prep · 30m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Air fry your apple crisp for a super crispy oatmeal streusel topping and a soft and moist apple center. Top with ice cream or whipped cream and caramel sauce, or eat it straight out of your air fryer.

Ingredients

2.5 cups peeled , cored, and diced apples
0.25 cups brown sugar
1 tablespoon salted butter , melted
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
0.13 teaspoons ground nutmeg
0.13 teaspoons salt
cooking spray

Instructions

1

Preheat an air fryer to 350 degrees F (175 degrees C).
2

Combine apples, brown sugar, butter, vanilla, cinnamon, nutmeg, and salt in a bowl. Toss and stir until apples are coated.
3

Spray 4 individual-sized ramekins with nonstick cooking spray. Divide apple mixture evenly among all 4 ramekins. Cover with foil and air fry until apples are tender, about 20 minutes.
4

Meanwhile, make streusel in the same bowl by combining oats, flour, brown sugar, butter, cinnamon, and salt. Use your hands to combine streusel. Place in the refrigerator until ready to use.
5

Remove ramekins from the air fryer, divide streusel evenly on top of the apples, and air fry, uncovered, until streusel is a golden brown, 5 to 7 minutes.