Air Fryer Apple Crisp with Oatmeal Streusel
Air fry your apple crisp for a super crispy oatmeal streusel topping and a soft and moist apple center. Top with ice cream or whipped cream and caramel sauce, or eat it straight out of your air fryer.
Ingredients
- 2.5 cups peeled , cored, and diced apples
- 0.25 cups brown sugar
- 1 tablespoon salted butter , melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.13 teaspoons ground nutmeg
- 0.13 teaspoons salt
- cooking spray
Instructions
-
1
Preheat an air fryer to 350 degrees F (175 degrees C).
-
2
Combine apples, brown sugar, butter, vanilla, cinnamon, nutmeg, and salt in a bowl. Toss and stir until apples are coated.
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3
Spray 4 individual-sized ramekins with nonstick cooking spray. Divide apple mixture evenly among all 4 ramekins. Cover with foil and air fry until apples are tender, about 20 minutes.
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4
Meanwhile, make streusel in the same bowl by combining oats, flour, brown sugar, butter, cinnamon, and salt. Use your hands to combine streusel. Place in the refrigerator until ready to use.
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5
Remove ramekins from the air fryer, divide streusel evenly on top of the apples, and air fry, uncovered, until streusel is a golden brown, 5 to 7 minutes.
Nutrition Facts
Per serving
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