Medium

Crispy Baked Zucchini Fries

Total Time
54 min
12m prep · 42m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This zucchini fries recipe is easy to follow for golden, crispy, and perfectly seasoned zucchini! Line your baking sheet with foil for easy clean-up.

Ingredients

  • 0.75 cups Italian seasoned bread crumbs
  • 0.25 cups grated Parmesan cheese
  • 0.25 teaspoons seasoned salt
  • 1 , 9 inch
  • 0.25 cups butter , melted

Instructions

  1. 1

    Gather the ingredients. Preheat an oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or aluminum foil lightly greased with cooking spray.

  2. 2

    Cut the peeled zucchini in half lengthwise and remove the seeds. Slice the zucchini into 1/2 x 1/2 x 4-inch pieces.

  3. 3

    Combine bread crumbs, cheese, and seasoned salt in a deep plate. Dip the zucchini strips into the melted butter, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded zucchini onto the prepared baking sheet.

  4. 4

    Bake the zucchini in the preheated oven until the fries are golden and tender, about 15 minutes.

  5. 5

    Serve and enjoy.

Nutrition Facts

Per serving

🍳

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