I made up this recipe but it tastes very good. The outside will be crunchy. It sort of tastes like an Oreo® cookie without the cream. I love the recipe and shared it with many. I hope everyone loves it.
Ingredients
- 1 cup unsalted butter
- 1.5 cups white sugar
- 1 egg
- 2 cups all-purpose flour
- 1 cup cocoa powder , such as Hershey's®
- 1 teaspoon baking soda
- 1 pinch salt
- 0.75 cups water
- 1 teaspoon vanilla extract
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
-
2
Combine butter, sugar, and egg in a bowl. Beat with an electric mixer until light and fluffy.
-
3
Mix flour, cocoa powder, baking soda, and salt together. Add to the butter mixture, 1 cup at a time, until evenly incorporated. Gradually beat in water, then vanilla extract.
-
4
Drop spoonfuls of the cookie dough onto the prepared baking sheets. Press gently to flatten the mounds of dough.
-
5
Bake in the preheated oven until firm, about 20 minutes. Cool for 3 minutes before removing from the baking sheets.
Nutrition Facts
Per serving
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