Crispy Turnip "Fries"

Ingredients

• 3 pounds turnips
• 1 tablespoon vegetable oil
• 0.33 cups grated Parmesan cheese
• 1 teaspoon garlic salt
• 1 teaspoon paprika
• 1 teaspoon onion powder

Instructions

1. 1

   Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with a piece of aluminum foil and lightly grease.

2. 2

   Peel turnips, and cut into French fry-sized sticks, about 1/3 inch by 4 inches. Place into a large bowl and toss with vegetable oil to coat.

3. 3

   Combine Parmesan, garlic salt, paprika, and onion powder in a resealable plastic bag; shake until well mixed.

4. 4

   Place turnips into the bag and shake until evenly coated with the spices.

5. 5

   Spread out onto the prepared baking sheet.

6. 6

   Bake in the preheated oven until the outside is crispy and the inside is tender, about 20 minutes. Serve immediately.