Lower-Fat Coleslaw

Ingredients

• 2 tablespoons extra-light mayonnaise
• 0.25 cups low-fat milk
• 1 tablespoon white vinegar
• 1 tablespoon apple cider vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon white sugar
• 1 teaspoon salt
• 1 head cabbage , finely shredded
• 1 small onion , minced
• 1 carrot , shredded and chopped

Instructions

1. 1

   Whisk mayonnaise, low-fat milk, white vinegar, apple cider vinegar, lemon juice, sugar, and salt together in a bowl and allow dressing to stand while preparing vegetables, about 20 minutes.

2. 2

   Pour dressing over cabbage, onion, and carrot in a large salad bowl and toss to combine. For best flavor, refrigerate slaw at least 2 hours to overnight.